Food security and climate change: The role of subsistence agriculture in Genadendal, Western Cape of South Africa by Da Costa, Charissa

Subjects: “…Food security -- Genadendal (South Africa)…”
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Perceptions of teachers and learners on introducing breakfast under the school feeding programme : a case of lessons learnt from the provision of breakfast as an emergency relief m... by Gamedze, Thobile Lefty

Subjects: “…School children -- Food -- Eswatini…”
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Development and testing of a “zero stunting” scorecard at provincial level : Gauteng, South Africa by Smuts, Johanna Maria

Subjects: “…Food security -- Gauteng (South Africa)…”
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An evaluation of the packaging logistics of an avocado supply chain : a global case study by Groom, Rebecca Lynn

Subjects: “…Active food packaging -- South Africa…”
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Sensory analysis, consumer preference and meat quality of wild versus farmed tilapia on the Malawian market by Mlotha, Vincent

Subjects: “…Food supply -- Management…”
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Power and hunger : the state, farmers, and the Grain Marketing Board in Zimbabwe, c. 1980-2017 by Mashingauta, Aisha Hatina

Subjects: “…Food supply -- Government policy -- Zimbabwe…”
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Is natural good for you? Myths, perceptions and science in advertising, marketing and the media by Frost, Jennifer

Subjects: “…Advertising -- Natural foods…”
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The role of architecture in rehabilitating food sovereignty and nutritional education within secondary schools through collaborative participation

Subjects: “…Food sovereignty & security…”
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Development of Enhanced Food Packaging Systems based on Blends of Bio-Based and Biodegradable Polymers Exhibiting Antimicrobial Properties by Agboluaje, Aishat

Subjects: “…Active food packaging; Antibacterial films; Antioxidant Activity; Chitosan; Cinnamon; Clove; Polyvinyl alcohol; Shelf-life extension; Solvent casting; Turmeric…”
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Developing and validating a vocational classroom-based assessment questionnaire for the vocational food and nutrition teachers

Subjects: “…Food and nutrition (FN)…”
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Effects of milk urea nitrogen on reproduction parameters of dairy cows in South Africa

Subjects: “…Food production…”
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Profiling the determinants of food insecurity in households keeping livestock in the Limpopo province

Subjects: “…Food security…”
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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale by Laubscher, Anika

Subjects: “…Food safety…”
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Black Soldier Fly (Hermetia illucens) larvae as an alternative ingredient in processed meat by Bessa, Leah Wilson

Subjects: “…Human food…”
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School feeding programmes in Malmesbury : does the national policy match what is on the plate? a pilot study by Taljaard, Marli

Subjects: “…School children -- Food -- Malmesbury (South Africa)…”
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A comparison of compounded-bioidentical hormone formulations versus FDA-approved hormone formulations in breast cancer progression by Mochoele, Kamano Angela

Subjects: “…Food and drug administration…”
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Assessing water-energy nexus dynamics for sustainable resource management in Cape Town : a system dynamics approach by Ndlela, Thandekile Julianah

Subjects: “…Water-energy-food -- Cape Town (South Africa)…”
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In-package SO2 preservation of export table grapes by Opperman, W. J.(Willem Jacobus)

Subjects: “…Dissertations -- Food science…”
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School feeding programmes as a mechanism to improve market access for smallholder farmers in rural areas of South Africa

Subjects: “…locally-produced food…”
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Quantity and quality losses of 'Crimson Seedless' grape and 'Packham's Triumph' pear along the supply chain and associated impacts by Blanckenberg, Anelle

Subjects: “…Food waste…”
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