Evaluation of land tenure on household food security and child nutrition among smallholder farmers in Nigeria

Subjects: “…Food security…”
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COVID-19 impacts on household affordability of food and nutrition security: An analysis of South Africa in 2020 by Botha, Bianca

Subjects: “…Food security -- South Africa -- KwaZulu-Natal…”
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa by Van Zyl, Maryke Karin

Subjects: “…Convenience foods -- South Africa…”
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Who shapes agricultural transformation in Africa? exploring the case of the alliance for a Green Revolution in Africa (AGRA) from a think tank perspective by Vicedom, Stefan Klaus

Subjects: “…Food Security…”
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Comparative perspectives of the homegrown school feeding programme versus the non-home grown school feeding programme on aspects of learners' performances and food security in the...

Subjects: “…Food Security…”
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Food, place & people : towards a spatial experience inspired by Marabastad's food culture

Subjects: “…Food culture…”
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Pollarding and root pruning as management options for tree-crop competition and firewood production by Sande, Bueno Dickens

Subjects: “…Food crops -- Uganda -- Kabale District -- Growth…”
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A profile of children in the Avian park and Zweletemba settlements in the Breede Valley local municipality of the Western Cape Province, South Africa by Koornhof, Hilletjie Elizabeth

Subjects: “…Food security -- South Africa -- Worcester…”
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Development and implementation of a parent guidance intervention through mobile devices

Subjects: “…Food and nutrition-related needs…”
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Investigating household food security during Covid-19 pandemic in the City of Johannesburg Metropolitan Municipality with specific reference to the Freedom Park informal settlement by Fana, Babalwa

Subjects: “…Food security -- Johannesburg (South Africa). Metropolitan Council…”
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The effect of food safety compliance on emerging farmers and sustainable farming in the Western and Eastern Cape provinces of South Africa

Subjects: “…Food Safety Compliance…”
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Non-invasive measurement of quality attributes of processed pomegranate products by Okere, Emmanuel Ekene

Subjects: “…Processed foods -- Quality control…”
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Genetic engineering of sugarcane for increased sucrose and consumer acceptance by Conradie, Tobie Tertius

Subjects: “…Genetically modified foods…”
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The international political economy of the Cartagena Protocol on biosafety by Du Plessis, Marthinus Johannes

Subjects: “…Genetically modified foods -- Economic aspects…”
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Egyptian Women’s Agriculture Contribution; Assessment of the Gender Gap for Sustainable Development by El Khorazaty, Noha

Subjects: “…Food Studies…”
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A conceptual framework for the enhancement of trust in South Africa's fresh produce markets through the use of self-service technologies

Subjects: “…Food Distribution…”
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The extraction of resveratrol and other polyphenols from solid winery waste and an investigation into alternative resveratrol recovery techniques by Kriel, Carlie

Subjects: “…Functional foods…”
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Beyond Emergency: Charting Pathways to Sustainable Development in Fragile and Conflict-Affected Settings: A Case Study of Yemen by Alsahbool, Sharif Abdurabu Salem Farid

Subjects: “…Food Security…”
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Upscaling resilience: Waste as a resource

Subjects: “…Food deserts…”
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A teacher-to-teacher intervention on school-based vegetable gardens to support resilience

Subjects: “…Food Intake and Resilience Support: Gardens as Taught by Educators (FIRST-GATE) project…”
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