Assessing reasons for non-compliance to the requirements of the Employment Equity Act no. 55 of 1998 : case study of the dietetics department within Tygerberg Hospital by Bekwa, Noluvuyo Margaret

Subjects: “…Hospitals -- Food service -- Personnel management…”
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The role and behaviour of Chinese agricultural enterprises in sub-Saharan Africa : case studies of Mozambique and the Democratic Republic of Congo by Asanzi Mbeyata, Philippe

Subjects: “…Food security and development -- Africa…”
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The relationships between emotional labour, the HEXACO personality traits, work engagement and burnout in the hospitality industry by De Villiers, Charl

Subjects: “…Food service -- Psychological aspects -- South Africa -- Western Cape…”
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Inventory management for the in-flight catering industry : a case of uncertain demand and product substitutability

Subjects: “…Food waste…”
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The feeding ecology of the black rhinoceros (Diceros bicornis minor) in Hluhluwe-Umfolozi Park, with special reference to the probable causes of the Hluhluwe population crash by Emslie, Richard

Subjects: “…Black rhinoceros -- Food -- South Africa -- Hluhluwe-Umfolozi Park…”
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An analysis of the socio-economic consequences of biosafety regulation : the case of maize trade between Zimbabwe and South Africa

Subjects: “…Food Security…”
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Nurturing Mamelodi

Subjects: “…Indigenous food making…”
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Vertical vegetable gardening for urban areas

Subjects: “…Urban food security…”
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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria prof... by Groenewald, Jadri

Subjects: “…Fermented foods -- Safety measures…”
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Effect of in vitro simulated gastro-duodenal digestion on the antioxidant and anti-inflammatory activity of South Africa Fynbos honey

Subjects: “…Functional foods…”
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Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modif... by Jonker, Kari

Subjects: “…Genetically modified foods -- Purchasing -- City of Cape Town (South Africa)…”
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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains

Subjects: “…Food science…”
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The caracal, Felis caracal caracal Schreber, 1776, as predator in the West Coast National Park by Avenant, Nico Loubser

Subjects: “…Lynx -- Food -- South Africa -- Western Cape…”
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Integrating aquaculture with crop systems : an aquaponic enterprise project proposal for the Ntinga Multipurpose Co-Operative in Philippi, South Africa by Van der Merwe, Marnus

Subjects: “…Food security -- South Africa -- Western Cape…”
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The sustainment of agricultural development projects in Osun State Nigeria

Subjects: “…Food security…”
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Eating anew : improving nutrition through environmental decision-making aids

Subjects: “…Food environment…”
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Food Accessibility and Nutrition Status of Tenant Women of Reproductive Age and Under-Five Children on Smallholder Tobacco Farms in the Northern Malawi

Subjects: “…Food accessibility…”
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Antibiotic resistance of coagulase positive staphylococci isolated from milk of South African dairy herds

Subjects: “…Food safety…”
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The impact of Zimbabwe’s drought policy on Sontala rural community in Matabeleland South province by Dube, Carolina

Subjects: “…Food relief -- Zimbabwe -- Matabeleland South Province…”
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Socio-economic impact of land reform projects benefitting from the Recapitalisation and Development Programme in South Africa

Subjects: “…Food security…”
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