Microbiological quality and public health risk assessment of retail chicken meat cuts

Subjects: “…Food and Food Industries…”
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The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation

Subjects: “…Food and Food Industries…”
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Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition

Subjects: “…Food and Food Industries…”
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat

Subjects: “…Food and Food Industries…”
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Germination and early physiological responses of Mung Bean (Vigna radiata L.) to gibberellic acid seed priming under PEG-induced osmotic stress

Subjects: “…Food and Food Industries…”
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Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye

Subjects: “…Food and Food Industries…”
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Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep

Subjects: “…Food and Food Industries…”
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk

Subjects: “…Food and Food Industries…”
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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

Subjects: “…Food and Food Industries…”
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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme

Subjects: “…Food and Food Industries…”
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens

Subjects: “…Food and Food Industries…”
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City

Subjects: “…Food and Food Industries…”
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets

Subjects: “…Food and Food Industries…”
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Solar-Powered Trombe Wall Brooding of Day-old Poultry Chicks

Subjects: “…Food and Food Industries…”
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers

Subjects: “…Food and Food Industries…”
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Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)

Subjects: “…Food and Food Industries…”
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Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes

Subjects: “…Food and Food Industries…”
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon

Subjects: “…Food and Food Industries…”
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Efficacy of a Neonicotinoid, Imidacloprid to Clarias batrachus Linnaeus (1758) in Relation to Selected Environmental Variables

Subjects: “…Food and Food Industries…”
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A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices

Subjects: “…Food and Food Industries…”
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