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  1. Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obeso...

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  2. Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial

    Subjects: “…Food and Food Industries…”
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  3. Peer review of the pesticide risk assessment of the active substance fluazaindolizine

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  4. Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  5. Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  6. Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  7. Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening...

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  8. Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  9. Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)

    Published in EFSA Journal (2026)
    Subjects: “…Food and Food Industries…”
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  10. Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  11. Technical Assistance on the safety of taurine for dogs

    Published in EFSA Supporting Publications (2026)
    Subjects: “…Food and Food Industries…”
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  12. Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)

    Published in Food and Energy Security (2026)
    Subjects: “…Food and Food Industries…”
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  13. Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  14. Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  15. Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  16. Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats

    Subjects: “…Food and Food Industries…”
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  17. Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations

    Published in Vitae (2026)
    Subjects: “…Food and Food Industries…”
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  18. Aptamer‐Driven Assembly of Enzyme Immobilization on Ag‐HMPB@UiO‐66 MOF‐on‐MOF Nanostructures for High‐sensitivity Electrochemical Biosensing of Trichlorfon

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  19. Issue Information

    Published in Food Frontiers (2026)
    Subjects: “…Food and Food Industries…”
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  20. A survey to predict the willingness to pay by Italians for still and sparkling ciders

    Published in Italian Journal of Food Science (2026)
    Subjects: “…Food and Food Industries…”
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