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Myo‐Inositol Supplementation During Lactation in Rats Improves Offspring Metabolic and Cognitive Health and Mitigates Impairments Induced by Maternal and Adult Exposure to an Obeso...
Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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Piceatannol intake reduces wake after sleep onset in healthy adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Peer review of the pesticide risk assessment of the active substance fluazaindolizine
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride 77B
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening...
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
Published in EFSA Journal (2026)Subjects: “…Food and Food Industries…”
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Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Technical Assistance on the safety of taurine for dogs
Published in EFSA Supporting Publications (2026)Subjects: “…Food and Food Industries…”
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Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)
Published in Food and Energy Security (2026)Subjects: “…Food and Food Industries…”
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Momordica charantia Ethanol Extract Alleviates Type 2 Diabetes Mellitus Through Gut Microbiota‐Derived Tryptophan Metabolism
Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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Co‐Detoxification of Multiple Mycotoxins: Microbial and Enzymatic Biodegradation Processes
Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review
Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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Protective effects of chlorophyll extract and pigeon pea (Cajanus cajan) seeds against aluminum chloride-induced toxicity in male albino rats
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Preformulation and phytochemical characterization of an ethanolic extract from Mammea americana L. endosperm for topical formulations
Published in Vitae (2026)Subjects: “…Food and Food Industries…”
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Aptamer‐Driven Assembly of Enzyme Immobilization on Ag‐HMPB@UiO‐66 MOF‐on‐MOF Nanostructures for High‐sensitivity Electrochemical Biosensing of Trichlorfon
Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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Published in Food Frontiers (2026)Subjects: “…Food and Food Industries…”
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A survey to predict the willingness to pay by Italians for still and sparkling ciders
Published in Italian Journal of Food Science (2026)Subjects: “…Food and Food Industries…”
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