Sintese van 2-0-(alpha)-L-rhamnopiranosiel-D-galaktose en sommige flavonoied (beta)-D-galaktopiranosiede en 2-0-(alpha)-L-Rhamnopiranosiel-(beta)-D-galaktopiranosiede by Van Niekerk, D. M.(Dirk Morkel)

Subjects: “…Food -- Analysis…”
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Application of flow injection in the assay of selected substances in food and clinical analysis

Subjects: “…Food analysis…”
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PCR-RFLP typification of microbes used in the production of a fermented fish product by Spengler, C. J.

Subjects: “…Fish as food -- Analysis…”
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Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch

Subjects: “…Cereals as food analysis…”
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Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss) by Mapstone, Samantha Jane

Subjects: “…Fish as food -- Analysis…”
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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins by Willemse, Chandre Monique

Subjects: “…Food -- Analysis…”
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Evaluation of the phytoestrogenic activity of honeybush (Cyclopia) by Verhoog, Nicolette Jeanette Dorothy

Subjects: “…Functional foods -- Analysis…”
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Analysis of the trans fatty acid content of beef from major retailers in Gauteng province

Subjects: “…Food analysis…”
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