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    <title>Results for "Food  Analysis"</title>
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      <title>Sintese van 2-0-(alpha)-L-rhamnopiranosiel-D-galaktose en sommige flavonoied (beta)-D-galaktopiranosiede en 2-0-(alpha)-L-Rhamnopiranosiel-(beta)-D-galaktopiranosiede</title>
      <pubDate>Wed, 10 Jun 2026 12:46:29 +0000</pubDate>
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      <author>Van Niekerk, D. M.(Dirk Morkel)</author>
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      <dc:date>2012</dc:date>
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      <title>PCR-RFLP typification of microbes used in the production of a fermented fish product</title>
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      <author>Spengler, C. J.</author>
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      <title>Evaluation of the phytoestrogenic activity of honeybush (Cyclopia)</title>
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      <author>Verhoog, Nicolette Jeanette Dorothy</author>
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      <title>Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss)</title>
      <pubDate>Wed, 10 Jun 2026 12:44:34 +0000</pubDate>
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      <author>Mapstone, Samantha Jane</author>
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      <title>Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins</title>
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      <author>Willemse, Chandre Monique</author>
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      <title>Application of flow injection in the assay of selected substances in food and clinical analysis</title>
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      <title>Analysis of the trans fatty acid content of beef from major retailers in Gauteng province</title>
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      <title>Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch</title>
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