Search Results - "Food Effect of heat on"

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    Antioxidant properties and effect of forced convection roasting on South African wheats by Zhang, Songlei

    Published 2016
    Subjects: “…Food -- Effect of heat on…”
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    Effect of forced convection roasting on physicochemical and antioxidant properties of whole grain maize (Zea mays L.) and optimisation of roasting conditions by Bala, Shuaibu Mallam

    Published 2016
    Subjects: “…Food -- Effect of heat on…”
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