Search Results - "Food Preservation"

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  1. Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying

    Published 2013
    Subjects: “…Food preservation drying…”
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    Thesis
  2. Fermentation of a finger millet-dairy composite gruel

    Published 2013
    Subjects: “…Food preservation fermentation africa…”
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    Thesis
  3. Tannin binding of kafirin and its effects on karirin films

    Published 2013
    Subjects: “…Food preservation…”
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    Thesis
  4. Preservation of plant and animal foods: an overview

    Published 2012
    Subjects: “…food preservation;…”
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    Book
  5. A review of porous evaporative cooling for the preservation of fruits and vegetables.

    Published 2009-11
    Subjects: “…food preservation…”
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    Article
  6. Characterization of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832 by Green, Graham

    Published 2012
    Subjects: “…Food -- Preservation…”
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    Thesis
  7. Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets by Oluwole, Adebanji Olasupo

    Published 2015
    Subjects: “…Fish as food -- Preservation…”
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    Thesis
  8. Characterization of thoeniicin 447 produced by Propionibacterium thoenii by Van der Merwe, Iansha (Iansha Rosalia), 1975-

    Published 2012
    Subjects: “…Food preservatives…”
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    Thesis