Results for "Food Preservation" Showing 1 - 8 results of 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Food++Preservation%22&type=Subject&lng=en 8 0 50 Characterization of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832 Wed, 10 Jun 2026 12:46:39 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55423 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55423 Green, Graham Thesis 2012 Green, Graham 0 Characterization of thoeniicin 447 produced by Propionibacterium thoenii Wed, 10 Jun 2026 12:43:05 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52729 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F52729 Van der Merwe, Iansha (Iansha Rosalia), 1975- Thesis 2012 Van der Merwe, Iansha (Iansha Rosalia), 1975- 0 Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets Wed, 10 Jun 2026 12:41:25 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F95967 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F95967 Oluwole, Adebanji Olasupo Thesis 2015 Oluwole, Adebanji Olasupo 0 Tannin binding of kafirin and its effects on karirin films Wed, 10 Jun 2026 12:40:00 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F24997 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F24997 Thesis 2013 0 Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying Wed, 10 Jun 2026 12:36:28 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F26225 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F26225 Thesis 2013 0 Fermentation of a finger millet-dairy composite gruel Wed, 10 Jun 2026 12:36:19 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F30547 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F30547 Thesis 2013 0 Preservation of plant and animal foods: an overview Sun, 01 Jan 2012 19:10:29 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1734 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1734 Book 2012 0 A review of porous evaporative cooling for the preservation of fruits and vegetables. Thu, 01 Jan 2009 19:10:29 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1881 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1881 Article 2009 0