Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch

Subjects: “…Cereals as food quality.…”
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Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat by Makasi, Thandeka Nedia

Subjects: “…Wildlife as food -- Quality…”
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An investigation to evaluate the impact of quality-controlled logistics on food waste and food quality with the assistance of Internet of Things by Joubert, Lelani

Subjects: “…Food -- Quality…”
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Hazard analysis critical control point (HACCP) in a red meat abattoir

Subjects: “…Food quality…”
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A grounded theory based approach for integrating asset management with total quality management in South african food industries by Van Heerden, Milandi Annette

Subjects: “…Food quality…”
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Temperature control in electric ovens for increased accuracy in food research by Viljoen, Diane Lynton

Subjects: “…Food -- Quality…”
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The development of a consumer-acceptable product for the nutritional supplementation of black preschool children by Westdyk, Beatra(Beatrix Hendrina)

Subjects: “…Food -- Quality…”
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The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches by Kelfkens, Jesse

Subjects: “…Food -- Quality…”
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Non-invasive measurement of quality attributes of processed pomegranate products by Okere, Emmanuel Ekene

Subjects: “…Processed foods -- Quality control…”
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