Results for "Food Quality" Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Food++Quality%22&type=Subject&lng=en 10 0 50 The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches Wed, 10 Jun 2026 12:47:12 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130417 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F130417 Kelfkens, Jesse Thesis 2024 Kelfkens, Jesse 0 Temperature control in electric ovens for increased accuracy in food research Wed, 10 Jun 2026 12:46:18 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55986 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55986 Viljoen, Diane Lynton Thesis 2012 Viljoen, Diane Lynton 0 The development of a consumer-acceptable product for the nutritional supplementation of black preschool children Wed, 10 Jun 2026 12:44:50 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55703 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F55703 Westdyk, Beatra(Beatrix Hendrina) Thesis 2012 Westdyk, Beatra(Beatrix Hendrina) 0 An investigation to evaluate the impact of quality-controlled logistics on food waste and food quality with the assistance of Internet of Things Wed, 10 Jun 2026 12:44:35 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106130 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106130 Joubert, Lelani Thesis 2019 Joubert, Lelani 0 Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat Wed, 10 Jun 2026 12:44:21 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F97958 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F97958 Makasi, Thandeka Nedia Thesis 2015 Makasi, Thandeka Nedia 0 A grounded theory based approach for integrating asset management with total quality management in South african food industries Wed, 10 Jun 2026 12:42:49 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98565 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F98565 Van Heerden, Milandi Annette Thesis 2016 Van Heerden, Milandi Annette 0 Non-invasive measurement of quality attributes of processed pomegranate products Wed, 10 Jun 2026 12:42:28 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F108139 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F108139 Okere, Emmanuel Ekene Thesis 2020 Okere, Emmanuel Ekene 0 Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch Wed, 10 Jun 2026 12:39:44 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F27652 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F27652 Thesis 2013 0 Hazard analysis critical control point (HACCP) in a red meat abattoir Wed, 10 Jun 2026 12:37:29 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F28615 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F28615 Thesis 2013 0 Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2016 20:37:15 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 Article 2016 0