An organoleptic evaluation of apple volatiles by Hurndall, Richard

Subjects: “…Food -- Sensory evaluation…”
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The chemical profiling of boar taint within entire male pigs in the Western Cape, South Africa by Bussmann, Karla

Subjects: “…Food -- Sensory evaluation…”
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Die objektiewe evaluering van geurstowwe by Le Roux, J. (Jozua)

Subjects: “…Food -- Sensory evaluation…”
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Evaluating the properties of sensory tests using computer intensive and biplot methodologies by Meintjes, M. M. (Maria Magdalena)

Subjects: “…Food -- Sensory evaluation -- Statistical methods…”
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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi by Mitchell, Cecil Starr

Subjects: “…Wildlife as food -- Sensory evaluation…”
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Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

Subjects: “…Food -- Sensory evaluation -- Data processing…”
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The development of a consumer-acceptable product for the nutritional supplementation of black preschool children by Westdyk, Beatra(Beatrix Hendrina)

Subjects: “…Food -- Sensory evaluation…”
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Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products by Pfukwa, Trust Mukudzei

Subjects: “…Food -- Sensory evaluation…”
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