Probiotic and technological properties of lactic acid bacteria from bovine origin

Subjects: “…Food Microbiology…”
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Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale by Kavela, Efaishe Tweuhanga Angaleni

Subjects: “…Food -- Microbiology…”
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Characterisation and spoilage potential of Bacillus subtilis complex group isolated from milk processing environment

Subjects: “…Food Microbiology…”
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Modification of kafirin film properties by microwave heating

Subjects: “…Food microbiology…”
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Influence of ultimate muscle pH on the microbial quality of black wildebeest (Connochaetes gnou) meat by Makasi, Thandeka Nedia

Subjects: “…Wildlife as food -- Microbiology…”
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Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology by Mapling, Celeste Nadine

Subjects: “…Food -- Microbiology…”
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The assessment of the physico-chemical, microbiological and kinetic parameters of acidulants used in the production of acidified dried sausages made from the meat of blesbok (Damal... by Van den Honert, Mathew Paul

Subjects: “…Wildlife as food -- Microbiology…”
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production by Ibrahim, Shaima Abdelfattah

Subjects: “…Food Microbiology…”
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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi by Mitchell, Cecil Starr

Subjects: “…Wildlife as food -- Microbiology…”
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Hazard analysis critical control point (HACCP) in a red meat abattoir

Subjects: “…Food microbiology…”
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Designing Novel Biopolymer-Based Matrices for Hemostatic and Food Packaging Applications by El-Mofty, Saif ED

Subjects: “…Food Microbiology…”
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Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir by Shange, Nompumelelo

Subjects: “…Wildlife as food -- Microbiology…”
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Occurrence and characterisation of the seven major Shiga toxin-producing Escherichia coli serotypes from healthy beef cattle in South Africa

Subjects: “…Food microbiology…”
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa by Becker, Line

Subjects: “…Food handling -- Food -- Microbiology…”
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Identification of probiotic microbes from South African products using PCR-based DGGE analyses by Theunissen, Johnita

Subjects: “…Food -- Microbiology…”
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