Potential and economic impact of renewable energy in improving african rural food processing by Padi, Richard Kingsley

Subjects: “…Food processing…”
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Processing of polyphenol-rich sorghums for food

Subjects: “…Sorghum food processing…”
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Traceability Implementation in Organic Farming: Case Study, Chamomile Tea Production by Ibrahim, Shaima Abdelfattah

Subjects: “…Food Processing…”
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Designing Novel Biopolymer-Based Matrices for Hemostatic and Food Packaging Applications by El-Mofty, Saif ED

Subjects: “…Food Processing…”
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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments by Corbett, Kyle

Subjects: “…Food processing environments…”
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Survival and proliferation of Listeria monocytogenes in a South African ready-to-eat food factory by Ackermann, Elisma

Subjects: “…Food processing plants -- South Africa -- Hygienic aspects…”
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Comparative Metabolites Profiling of Sesamum indicum Seeds in Context of their Origin, Processing and Biological Activity Using Bioinformatics Tools by Abib, Bishoy Fayez

Subjects: “…Food Processing…”
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The effect of changing the tinplate thickness of food cans on the process lethality given to low acid, canned food products by Featherstone, Susan

Subjects: “…Canned foods -- Processing…”
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