Prevalence of antimicrobial-resistant Escherichia coli and Enterococcus species in pigs in northern Malawi, and the knowledge, attitudes and practices (KAP) amongst butchers

Subjects: “…Food safety…”
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Assessing Knowledge, Attitudes, and Practices (KAP) Towards the One Health Approach in Governmental Officers in Egypt by Elsersawy, Nour

Subjects: “…food safety…”
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The prevalence of sanitizer resistant listeria monocytogenes in South African food processing environments by Corbett, Kyle

Subjects: “…Food -- Safety measures -- South Africa…”
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The quest for safe irrigation water: investigating uv irradiation treatment of river water to reduce microbial loads by Oosthuizen, Marco

Subjects: “…Food safety…”
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Gluten quantification methods and their compliance with the food safety legislation of South Africa. by Engelbrecht, Marzanne

Subjects: “…Food -- Safety measures -- Standards -- South Africa…”
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Novel Quercetin-Based Sensors for Aluminum Detection in Complex Matrices by ali, nada magdy

Subjects: “…food safety…”
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An analysis of the South African food and beverage industry efforts since 1994 in responding to major shifts in food consumption and mapping of the potential future applications of... by Ronquest-Ross, Lisa-Claire

Subjects: “…Food -- Safety measures -- Standards -- South Africa…”
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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale by Laubscher, Anika

Subjects: “…Food safety…”
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An evaluation of food safety culture in food manufacturing organisations of South Africa by Van der Linde, Kalinka

Subjects: “…Food safety culture in SA…”
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Assessing consumer post-response to a food safety scare in South Africa using behavioural game theory by Hadebe, Ziyanda Precious

Subjects: “…Food safety -- Psychological aspects…”
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Genetic diversity of Listeria monocytogenes from the fish products, the fish food processing environment and clinical origin in the Western Cape, South Africa using whole genome se... by Lambrechts, Karlene

Subjects: “…Food -- Safety measures…”
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Analysis of the trans fatty acid content of beef from major retailers in Gauteng province

Subjects: “…Food safety and regulation…”
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Prevalence and characterisation of antimicrobial resistant Enterobacteriaceae in fresh vegetables from farm to retail in the Gauteng Province of South Africa

Subjects: “…Food safety risk…”
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An evaluation of food safety culture in retail stores in the Western Cape, South Africa by Becker, Line

Subjects: “…Food safety culture…”
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Pro-active dairy herd udder health management decisions based on micro-biology and cytology of milk samples

Subjects: “…Food safety…”
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Participatory risk analysis of street vended chicken meat sold in the informal market of Pretoria, South Africa

Subjects: “…Food safety…”
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Livestock traceability systems in Swaziland and Namibia : towards an impact-for-sustainable-agriculture framework

Subjects: “…Food Safety…”
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The effect of steam pasteurisation and gamma-irradiation on the microbial profile of Aspalathus linearis (Rooibos) tea and the investigation of the native lactic acid bacteria prof... by Groenewald, Jadri

Subjects: “…Fermented foods -- Safety measures…”
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Antibiotic resistance of coagulase positive staphylococci isolated from milk of South African dairy herds

Subjects: “…Food safety…”
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The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches by Kelfkens, Jesse

Subjects: “…Baby foods -- Safety measures…”
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