Search Results - "Food Safety"

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  1. Cover Image

    Molecular detection, quantification and characterization of extended-spectrum β-lactamase (ESBL)- and AmpC-encoding genes in a cucumber agroecosystem

    Published 2021
    Subjects: “…Food Safety…”
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    Development of a mushroom health and safety scheme for the South African mushroom industry

    Published 2026
    Subjects: “…Food safety…”
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    The public health veterinarian and food safety challenge

    Published 2008
    Subjects: “…Food Safety…”
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    Phenotypic Characterization And Spoligotype Profiles Of Mycobacterium Bovisisolated From Unpasteurized Cows’ Milk In Ibadan, Nigeria.

    Published 2007
    Subjects: “…Food-safety…”
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    Financial literacy, women’s empowerment and food safety among farming households in Oyo State, Nigeria

    Published 2022
    Subjects: “…Food safety…”
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    Effect of food safety systems on the microbiological quality of beef

    Published 2013
    Subjects: “…Food safety systems…”
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    Mapping the main food safety governance actors at the time of the 2017/18 Listeria outbreak in South Africa for improved lessons in governance.

    Published 2022
    Subjects: “…Food safety governance…”
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    Food safety regulation in Tanzania's informal dairy sector : enablers and constraints to alternative policy approaches

    Published 2022
    Subjects: “…Food safety…”
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    Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.

    Published 2020
    Subjects: “…Food safety on South African street vendors…”
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    FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA

    Published 2013-01
    Subjects: “…Food safety…”
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    Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa

    Published 2013
    Subjects: “…Food safety…”
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    Gauteng's consumers' perception of the quality of food safety at quick-service restaurants : an importance-performance analysis

    Published 2023
    Subjects: “…Consumer Science and Food safety…”
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    Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents

    Published 2020
    Subjects: “…food safety…”
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    Application of Hazard Analysis Critical Control Points (HACCP) in improving the global competitiveness of the fish industry with special reference to the Nile Perch (Tanzania) by Mlolwa, Mwanaidi Ramadhani

    Published 2012
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
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    The prevalence and characterisation of Escherichia coli on fresh produce from selected farms, retail outlets and markets in the Western Cape by Jordaan, Marlize

    Published 2013
    Subjects: “…Food safety…”
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    Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward by Shalaby, Hager Yehia

    Published 2024
    Subjects: “…Food Safety…”
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    Low light intensity and compost modified biochar enhanced maize growth on contaminated soil and minimized Pb induced oxidative stress

    Published 2021
    Subjects: “…Food Safety…”
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    Evaluation of agricultural effluents and irrigation water as sources of antimicrobial resistant Escherichia coli by Romanis, Marco

    Published 2013
    Subjects: “…Food safety…”
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    Food policy analyses and prioritisation of food systems to achieve safer food for South Africa

    Published 2024
    Subjects: “…Food safety…”
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  20. Cover Image

    The efficacy of two biochar variants as filtration material for the improvement of river water quality by Febbraio, Tanino

    Published 2020
    Subjects: “…Food -- Safety measures…”
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