The ethyl acetate soluble polyphenols of Rooibos tea by Koeppen, B. H.(Brian Henry)

Subjects: “…Dissertations -- Food science…”
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Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

Subjects: “…Theses -- Food science…”
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Phylogeny and molecular identification of Cronobacter strains isolated from south African food products by Strydom, Amy

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Optimisation of maas process parameters to achieve traditional flavour, aroma and texture by Human, Magdel Elizabeth

Subjects: “…Dissertations -- Food science…”
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Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding by Visagie, Heleen

Subjects: “…Dissertations -- Food science…”
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Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury by Kritzinger, Madeleine

Subjects: “…Dissertations -- Food science…”
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Detection, identification and live/dead differentiation of the emerging pathogen Enterobacter sakazakii from infant formula milk and the processing environment by Cawthorn, Donna-Maree

Subjects: “…Theses -- Food science…”
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Enhancement of the biodegradability of grain distillery wastewater to improve upflow anaerobic sludge blanket reactor efficiency by Gie, Lowna-Marie

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The combination of UASB and ozone technology in the treatment of a pectin containing wastewater from the apple juice processing industry by Van Schalkwyk, Nico

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Lignin Nanoparticles Comparative Study for their Emulsifying, Antibacterial and Antioxidant Properties by Ebaid, Matta Asaad Mesak

Subjects: “…Food Science…”
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Enhanced granulation by environmental stress induction in UASB bioreactors operating on canning industry effluents by Trnovec, Wolfgang

Subjects: “…Dissertations -- Food science…”
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Die gaschromatografiese analise van die hoofbestanddele van suurlemoenolie by Louw, L. M.(Lukas Maree)

Subjects: “…Dissertations -- Food science…”
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PCR detection of propionibacteria incorporated into mass-cultured Kepi grains by Uusika, Nangula P

Subjects: “…Dissertations -- Food science…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

Subjects: “…Theses -- Food science…”
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Film functionality of prolamins extracted from barley and sorghum brewers' spent grain

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Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

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Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

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Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss) by Mapstone, Samantha Jane

Subjects: “…Dissertations -- Food science…”
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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying by Fourie, Phillipus Coenraad

Subjects: “…Dissertations -- Food science…”
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Tailor-designed Oxalic Acid-Crosslinked Poly(vinyl alcohol)/Chitosan Biodegradable Films for Active Food Packaging Applications by Elaasar, Reem Hazem Fathy Anwar

Subjects: “…Food Science…”
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