Die antosianienpigmente van Vitis vinifera cv. Barlinka by Basson, D. S. (David Stephanus)

Subjects: “…Theses -- Food science…”
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Microbial content stability and inhibitory effects of antimicrobials on the shelf-life of high moisture dried fruit by Engelbrecht, Sanneliza

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Sensory attributes of chicken meat in relation to microbial and physicochemical characteristics

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The nutritive, rheological and sensory quality of selected indigenous complementary foods used for 6 – 24 months infants and young children in African communities

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Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

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Heat inactivation and survival of Listeria monocytogenes during polony production and shelf life

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Properties of infrared heat-moisture treated amylose-lipid complex nanomaterials

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Dry heat treatments of sorghum grains: influence on the flour storage stability and porridge sensory characteristics

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Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours

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Sensory quality control in food companies: towards improving knowledge, attitudes and practices assessment as well as sensory quality management

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Nutritional and health benefits of heat - moisture treated maize starch and maize meal with stearic acid

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Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation

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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils by O'Grady, Lizanne

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PCR detection, denaturing gradient gel electrophoresis (DGGE) fingerprinting and identification of the microbial consortium in different types of UASB granules by Keyser, Maricel

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Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce by Kikine, Tshepo Neo Ferdinard

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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines by Hanekom, Evette

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Impact of pre-ozonation on distillery effluent degradation in a constructed wetland system by Green, Jeffrey

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Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models f... by Maicu, Maria Christina

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Impact of season on the composition and quality of male and female blesbok (Damaliscus pygargus phillipsi) muscles by Neethling, Jeannine

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Enhancement of beef by means of infusing a phosphate and lactate blend by Vermaak, Annerien

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