Supervisory skills of extension managers in Sekhukhune district of Limpopo Province in South Africa

Subjects: “…Food production…”
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Silver bullet or not? The impact of agricultural biotechnology on the right to food in Africa

Subjects: “…Food production Africa…”
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An exploratory study on barriers to implementing household-scale vertical food production in Plastic View, Pretoria East

Subjects: “…Household-scale food production…”
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Katleho Healing Centre : an architectural strategy for the design integration of Traditional and Modern Healing for GBV survivors through food production in the city of Pretoria, S...

Subjects: “…Food production…”
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The performance of traditional African vegetables in urban outdoor modular living wall systems for food security in Gauteng, South Africa

Subjects: “…Food production…”
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Food Security and Urban Agriculture in Stellenbosch: a Case Study of Policy Failure by Jansen van Vuuren, Elzeth

Subjects: “…Food production -- South Africa -- Stellenbosch…”
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The applicability of the SPS agreement to private standards

Subjects: “…Agri-food products…”
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Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South...

Subjects: “…Food production from gardening…”
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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach by BASSON, SALENE HAMLIN

Subjects: “…Anchovy, Consumer-led, Innovation, Ready-to-eat, canned food product…”
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Biodiversity of potato cultivars as related to nutrient content and quality

Subjects: “…Food production…”
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Effects of milk urea nitrogen on reproduction parameters of dairy cows in South Africa

Subjects: “…Food production…”
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The influence of soil salinity on regeneration of annual Medicago pastures in the Swartland area of South Africa by Tshuma, Flackson

Subjects: “…Sustainable food production -- Swartland -- Western Cape -- South Africa…”
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Compositional analysis of locally cultivated carob (Ceratonia siliqua) cultivars and development of nutritional food products for a range of market sectors by Iipumbu, Lukas

Subjects: “…Food product development…”
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Phylogeny and molecular identification of Cronobacter strains isolated from south African food products by Strydom, Amy

Subjects: “…Food products -- South Africa…”
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The role of architecture in rehabilitating food sovereignty and nutritional education within secondary schools through collaborative participation

Subjects: “…Sustainable food production…”
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