Factors of foodborne diarrhea in children under five years of age in Marracuene and Kamaxaqueni districts, Maputo Mozambique

Subjects: “…Foodborne…”
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Differential protein expression focusing on the mannose phosphotransferase system, in Listeria monocytogenes strains with class 11a bacteriocin resistance by Ramnath, Manilduth

Subjects: “…Foodborne diseases…”
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Prevalence of bovine cysticercosis in slaughtered cattle and knowledge attitudes and practices of cattle farmers in the Matabeleland region of Zimbabwe

Subjects: “…Zoonotic foodborne disease…”
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Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology by Mapling, Celeste Nadine

Subjects: “…Foodborne diseases…”
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The microbiome of Agaricus bisporus (Lange) Imbach and the prevalence of foodborne pathogens and mycoparasitic fungal pathogens in white button mushroom production systems

Subjects: “…Foodborne pathogens…”
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Detection and molecular subtyping of Listeria Monocytogenes isolated from a South African avocado processing facility by Bester, Ingrid Muriel

Subjects: “…Foodborne pathogens…”
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Participatory risk analysis of street vended chicken meat sold in the informal market of Pretoria, South Africa

Subjects: “…Foodborne disease (FBD)…”
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The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis by Kammies, Terri-Lee

Subjects: “…Foodborne diseases – Analysis…”
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Inhibition of biofilm formation of foodborne pathogens by selected South African medicinal plants

Subjects: “…Foodborne pathogens…”
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The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region by Issel, Cheryl

Subjects: “…Foodborne diseases…”
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An investigation of L. monocytogenes in the South African ready-to-eat prepared-fruit industry by Esterhuysen, Michael Keaton

Subjects: “…Foodborne diseases -- Pathogenesis -- Prevention…”
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