Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit by Murray, Xavier John

Subjects: “…Fruit -- Quality…”
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Fruit size responses of stone fruit to 2,4-dichlorophenoxypropionic acid butyl glycol ester (2,4-DP) treatment by Coetzee, Hein

Subjects: “…Fruit -- Quality…”
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New chemical thinning strategies for stone fruit by Steenkamp, Human

Subjects: “…Stone fruit…”
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Moisture loss studies in nectarine (Prunus persica var. necterina) by Chigwaya, Kenias

Subjects: “…Fruit -- Packaging…”
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Longevity and oviposition of Mediterranean fruit fly (Ceratitis capitata) (Diptera : Tephritidae) fed on a predominantly sugar and a predominantly protein diet by Van der Merwe, Cornelia

Subjects: “…Mediterranean fruit-fly -- Longevity…”
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

Subjects: “…Fruit quality…”
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An enquiry into the competitive performance of the South African deciduous fruit canning industry by Jantjies, Heinrich

Subjects: “…Canned fruit industry -- South Africa…”
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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa by Linde, Leandri

Subjects: “…Fruit waste, fruit losses, sustainable development goal 12.3, fruit processing, South Africa…”
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Lenticel development and discolouration in the fruit of some mango (mangifera indica L.) cultivars

Subjects: “…Fruit…”
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Budburst dynamics and tree architecture of deciduous fruit trees by Cook, Nigel C.(Nigel Colin)

Subjects: “…Fruit trees -- Training…”
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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage by Matare, Tsaurayi Edwin

Subjects: “…Fruit -- Postharvest losses…”
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Mechanical and chemical thinning of stone fruit by De Villiers, Michiel Hendrik Jacobus

Subjects: “…Fruit thinning…”
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

Subjects: “…Fruit -- Handling…”
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A study on the biological and physiological traits of Bactrocera dorsalis, with special reference to its invasion potential into the Western Cape of South Africa by Pieterse, Welma

Subjects: “…Oriental fruit fly (Bactrocera dorsalis)…”
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Characterization of micro-components of avocado oil extracted with supercritical carbon dioxide and their effect on its oxidative stability

Subjects: “…Fruit ripeness…”
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The semiochemistry of fruits as seen through the lens of Tephritid fruit flies and their parasitoids

Subjects: “…Fruit…”
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Improvement of pome fruit nursery tree quality by Steyn, Willem J.(Willem Jacobus)

Subjects: “…Fruit trees -- Growth…”
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Vegetative propagation of 'GF 677' (P. persica x P. amygdalus) stone fruit rootstock by Du Toit, Jeanne

Subjects: “…Stone fruit -- Propagation…”
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A climatic study with special reference to delayed foliation of deciduous fruit trees by De Villiers, G. D. B.(Gabriel Daniel Bosman)

Subjects: “…Fruit-culture…”
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Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite by Taylor, M. A.(Martin Anthony)

Subjects: “…Fruit -- Storage…”
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