Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit by Murray, Xavier John

Subjects: “…Fruit -- Physiology…”
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Die invloed van groot hoeveelhede vars vrugte op die kariesondervinding en periodontale gesondheid van plaaswerkers by Blignaut, Jacobus Barend

Subjects: “…Fruit -- Physiological effect…”
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Physiological and biochemical aspects of dwarfing in citrus by Bester, Johannes Jacobus

Subjects: “…Citrus fruits -- Physiology effect…”
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Practices used to reduce the incidence of creasing and improve citrus fruit quality by Claassen, Jean Pierre

Subjects: “…Citrus fruits -- Physiological aspects…”
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Pre-harvest shading treatment effects on post-harvest mealiness of ‘Forelle’ pear by Dippenaar, Liza-Mari

Subjects: “…Fruit -- Physiological aspects…”
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