The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning by Nortje, B. K.(Barend Kruger)

Subjects: “…Fruit -- Preservation…”
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Effects of SO2 on the quality of Barlinka and Waltham Cross grapes and the evaluation of ion chromatography for the analysis of residual sulphite by Taylor, M. A.(Martin Anthony)

Subjects: “…Fruit -- Preservation…”
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Design, development and optimization of edible wax coatings for fresh fruit by Steyn, Louise Beatrix

Subjects: “…Fresh fruit preservation…”
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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying by Fourie, Phillipus Coenraad

Subjects: “…Fruit -- Preservation…”
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An enquiry into the competitive performance of the South African deciduous fruit canning industry by Jantjies, Heinrich

Subjects: “…Fruit -- Preservation -- South Africa…”
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