Fruit and wine composition in relation to processing and product quality by Singleton, Vernon L.

Subjects: “…Fruit -- Processing…”
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The potential nutritive value of waste products from the sub-tropical fruit processing industry as livestock feed

Subjects: “…Sub-tropical fruit processing industry…”
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Enhanced granulation by environmental stress induction in UASB bioreactors operating on canning industry effluents by Trnovec, Wolfgang

Subjects: “…Fruit processing plants…”
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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa by Linde, Leandri

Subjects: “…Fruit processing plants…”
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A comparative investigation of the technoeconomic feasibility and sustainability of mango waste biorefineries in South Africa: a process modeling approach by Manhongo, Tariro Tecla

Subjects: “…Fruit processing plants -- South Africa…”
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Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment by Smit, Yvette

Subjects: “…Fruit -- Processing -- South Africa…”
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Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry by Volschenk, Pierre John

Subjects: “…Fruit -- Processing -- Waste disposal…”
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Investigating wastewater generation and wastewater effluent treatment in the South African fruit & vegetable processing industry by Van Schalkwyk, Christiaan Jacobus

Subjects: “…Fruit -- Processing -- Environmental aspects -- South Africa…”
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Anaerobic bioconversion of the organic fraction from the fruit processing industry by Griessel, Wilmare

Subjects: “…Fruit processing plants -- South Africa…”
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The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches by Kelfkens, Jesse

Subjects: “…Fruit -- Processing…”
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