Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment by Smit, Yvette

Subjects: “…Fruit -- Processing -- South Africa…”
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Working towards SDG Target 12.3 baseline values: quantifying food losses in the fruit processing stage of the food supply chain in South Africa by Linde, Leandri

Subjects: “…Fruit waste, fruit losses, sustainable development goal 12.3, fruit processing, South Africa…”
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