Effect of soil amendments, climate and rootstock on tree performance and fruit quality of 'Valencia' orange used for processing

Subjects: “…Oranges climate fruit quality…”
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Fruit size responses of stone fruit to 2,4-dichlorophenoxypropionic acid butyl glycol ester (2,4-DP) treatment by Coetzee, Hein

Subjects: “…Fruit -- Quality…”
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Food safety and quality throughout the apple export chain

Subjects: “…Fruit quality…”
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

Subjects: “…Fruit quality…”
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Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS by Isingizwe Nturambirwe, Jean Frederic

Subjects: “…Fruit -- Quality…”
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Determination of fruit yield and fruit quality in marula (Sclerocarya birrea subsp. caffra) selections

Subjects: “…Fruit quality…”
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Influence of polliniser position and honeybee colony distance in the set and quality of deciduous fruit in the Western Cape by Ramongalo, Boipelo Kgomotsego

Subjects: “…Fruit quality -- Western Cape…”
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Non-destructive measurement of internal fruit quality using SQUID-NMR techniques by Nturambirwe, Jean Frederic Isingizwe

Subjects: “…Fruit quality…”
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Yield and quality response of tomato and hot pepper to pruning

Subjects: “…Fruit quality…”
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Quantifying the effect of commercial nitrogen formulations BlackUrea™ / BlackDAP™ as alternative nitrogen source on fruit tree physiology, yield and fruit quality of two apple cult... by Janse van Vuuren, Liaan

Subjects: “…Fruit quality and yield…”
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The effect of prohexadione-calcium application in ‘Fuji’ apple trees in South Africa by Horne, Aldo

Subjects: “…Fruit -- Quality…”
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Fruit split and fruit size studies on Citrus by Stander, Ockert Petrus Jacobus

Subjects: “…Citrus fruit -- Quality…”
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Influence of rind water content on mandarin citrus fruit quality by Joubert, Jeanine

Subjects: “…Mandarin citrus fruit -- Quality…”
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Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin by Marais, Helen

Subjects: “…Citrus fruit -- Quality…”
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Manipulation of internal fruit quality in citrus by Verreynne, Johannes S.

Subjects: “…Citrus fruits -- Quality…”
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Aspects of fruit size and quality in citrus by Mzini, Loyiso L.

Subjects: “…Citrus fruits -- Quality…”
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Ca-metalosate as an alternative Ca formulation for decreasing Ca related disorders in fruit trees by Le Roux, Eugene

Subjects: “…Fruit quality -- Effect of Ca-metalosate on…”
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Physiological studies of the influence of light and water stress on harvest and postharvest quality of deciduous fruit by Murray, Xavier John

Subjects: “…Fruit -- Quality…”
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Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics by Myburgh, Lindie

Subjects: “…Stone fruit -- Quality…”
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Use of biostimulants as an alternate approach to achieve plant performance and fruit quality by Shereni, Clyde

Subjects: “…Fruit quality -- Production control…”