The characterisation of selected grapevine cultivars using microsatellites by Ross-Adams, Helen Esther

Subjects: “…Grapes -- Varieties -- Identification…”
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A systematic approach to select new table grape varieties for cultivation by Helberg, Corné Jacob

Subjects: “…Grapes -- Varieties -- Selection -- Economic aspects…”
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality by Swart, Ewarda

Subjects: “…Grapes -- Varieties -- South Africa…”
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Determinants of producers’ choice of wine grape cultivars in the South African wine industry by Musango, Josephine Kaviti

Subjects: “…Grapes -- Varieties -- South Africa…”
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