Fine particulate matter source apportionment of the brown haze in Cape Town by Wicking-Baird, Mark Christopher

Subjects: “…Brown Haze…”
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Impact of the protease-secreting yeast Metschnikowia pulcherrima IWBT Y1123 on wine properties and response of protease production to nitrogen sources by Snyman, Carla

Subjects: “…Haze formation in wine…”
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A microbiological solution to visible wine defects : pinking and protein haze formation by Kufa, Amanda

Subjects: “…Formation of protein haze in wine…”
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Yeast chitin enrichment for haze protection by Chuene, Lesiba Tyrone

Subjects: “…Haze…”
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The badge, the blazer and those who came before us: a sociological study on hazing in former model C all-boys schools in the Eastern Cape by Gobodo, Bapiwe

Subjects: “…Hazing…”
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