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High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: a metabolic perspective associated with cell wall homeostasis
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Strigolactone analog 7FGR24 enhances storability of fresh Gastrodia elata by modulating plant hormone signaling
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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The mechanism underlying deoxynivalenol-induced damage and prospective nutritional regulation strategies
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Screening out key organic acids for inducing diarrhea in fermented blueberry wine based on the spectrum-effect relationship
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Anti-renal amyloidosis potential of rosemary extract: A multidimensional mechanistic study
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Interference of beef matrix in the magnetic separation of Escherichia coli O157:H7 by immunomagnetic beads and the underlying mechanism
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Influence of cobalt source irradiation modification of pectin on anthocyanin stability
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Mechanism of reduced steamed bun hardness via the addition of single helical corn amylopectin
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Integration of intelligent sensory techniques and flavoromics to elucidate the emotion-regulating mechanisms of citrus essential oils aroma
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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Artificial intelligence driven meat preservation technology: research progress, challenges, and future directions
Published in Food Quality and Safety (2026)Subjects: “…Public Health…”
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The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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Cell membrane damage, energy dissipation, and ergosterol biosynthesis dysfunction induced by trans-4-methoxycinnamaldehyde inhibits Penicillium digitatum growth
Published in Food Quality and Safety (2025)Subjects: “…Public Health…”
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