Search Results - "Health"

  1. High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: a metabolic perspective associated with cell wall homeostasis

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  2. Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  3. Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  4. Strigolactone analog 7FGR24 enhances storability of fresh Gastrodia elata by modulating plant hormone signaling

    Published in Food Quality and Safety (2026)
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  5. Physicochemical properties, stability, and oxidation kinetics of Rosa roxburghii Tratt seed oil/β-carotene proliposomes modified with sodium alginate and chitosan bilayers

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  6. The mechanism underlying deoxynivalenol-induced damage and prospective nutritional regulation strategies

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  7. Screening out key organic acids for inducing diarrhea in fermented blueberry wine based on the spectrum-effect relationship

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  8. Anti-renal amyloidosis potential of rosemary extract: A multidimensional mechanistic study

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  9. Interference of beef matrix in the magnetic separation of Escherichia coli O157:H7 by immunomagnetic beads and the underlying mechanism

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  10. Improving the solubility and digestibility of pea proteins by structural modifications using Lactiplantibacillus plantarum fermentation

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  11. Comprehensive widely targeted metabolomics and transcriptomics analysis revealed the key differential genes and metabolites underlying the formation of taste tomato quality

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  12. Influence of cobalt source irradiation modification of pectin on anthocyanin stability

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  13. Mechanism of reduced steamed bun hardness via the addition of single helical corn amylopectin

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  14. Integration of intelligent sensory techniques and flavoromics to elucidate the emotion-regulating mechanisms of citrus essential oils aroma

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  15. Artificial intelligence driven meat preservation technology: research progress, challenges, and future directions

    Published in Food Quality and Safety (2026)
    Subjects: “…Public Health…”
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  16. The secret of longevity: Changes in aquatic food product consumption amid dietary transition—A comparative analysis based on China, Japan, and Republic of Korea

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  17. PpWRKY53 transcriptionally activating PpPGIP1 contributes to agaro-oligosaccharides–induced disease resistance in peach fruit

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  18. Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  19. Cell membrane damage, energy dissipation, and ergosterol biosynthesis dysfunction induced by trans-4-methoxycinnamaldehyde inhibits Penicillium digitatum growth

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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  20. Widely targeted metabolome combined with transcriptome analysis unravels metabolic and molecular pathways related to red flush and browning of peels in cold-stored ‘Yali’ pear frui...

    Published in Food Quality and Safety (2025)
    Subjects: “…Public Health…”
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