Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari

Subjects: “…Herbal teas -- Quality…”
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Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana by Arthur, Hanson

Subjects: “…Herbal teas -- Processing…”
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The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea by Alexander, Lara

Subjects: “…Herbal teas…”
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Chemiese karakterisering van die aroma van die heuningbosspesie Cyclopia Genistoides by Cronje, Christel

Subjects: “…Herbal teas -- Testing…”
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Development of in vitro models to investigate the anti-inflammatory properties of Cyclopia Maculata and other South African herbal teas : a comparative study by Keet, Lana

Subjects: “…Herbal teas -- Therapeutic use…”
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Chemical characterisation of the aroma of honeybush (Cyclopia) species by Cronje, Joan Christel

Subjects: “…Herbal teas…”
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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

Subjects: “…Herbal teas -- Therapeutic use -- South Africa…”
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Seed germination and vegetative propagation of bush tea (athrixia phylicoides)

Subjects: “…Medicinal herbal tea…”
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Modulation of UVB-induced inflammation and oxidative stress by unfermented rooibos and honeybush aqueous extracts: A comparative study by Keet, Lana

Subjects: “…Herbal teas -- Health aspects…”
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions by Theron, Karin Alicia

Subjects: “…Herbal tea…”
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Die karakterisering, benutting en vervaardiging van produkte herwin vanuit Lippia scaberrima Sond. (Afrikaans)

Subjects: “…Herbal tea…”
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