Search Results - "Honeybush tea Sensory evaluation"

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  1. Effects of steam treatment and storage on green honeybush quality by Alexander, Lara

    Published 2015
    Subjects: “…Honeybush tea -- Sensory evaluation…”
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  2. Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality by Bergh, Alexandra Jane

    Published 2015
    Subjects: “…Honeybush tea -- Sensory evaluation…”
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  3. Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

    Published 2020
    Subjects: “…Honeybush tea -- Sensory evaluation…”
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    Thesis