Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

Subjects: “…Food and Food Industries…”
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Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide

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Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.)

Subjects: “…Food and Food Industries…”
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Peer review of the pesticide risk assessment of the active substance metyltetraprole

Subjects: “…Food and Food Industries…”
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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M...

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Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories excep...

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Assessment of additional information related to genetically modified oilseed rape MS11 (application EFSA‐GMO‐BE‐2016‐138)

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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng...

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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07

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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products...

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

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Safety and efficacy of a feed additive consisting of a proanthocyanidin‐rich dry extract from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) for dogs and cats (ACEL p...

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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FE...

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred In...

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Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)

Subjects: “…Food and Food Industries…”
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population

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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal...

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

Subjects: “…Food and Food Industries…”
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