How Sugars Contribute to the Best Digestibility of Proteins: Preliminary Application and Promising Findings

Subjects: “…Food and Food Industries…”
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Stability Studies on Developed Instant Chutney Tablets: A Step Toward Convenient Traditional Foods

Subjects: “…Food and Food Industries…”
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Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production

Subjects: “…Food and Food Industries…”
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia

Subjects: “…Food and Food Industries…”
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Possible alignment of the EU BSE surveillance with the new WOAH provisions

Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Dendrolimus sibiricus

Subjects: “…Food and Food Industries…”
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Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

Subjects: “…Food and Food Industries…”
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Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)

Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Spodoptera frugiperda

Subjects: “…Food and Food Industries…”
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Does Farm Diversification Enhance Food and Livelihood Security? Evidence From Smallholder Cocoa Farmers in Ghana

Subjects: “…Food and Food Industries…”
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Targeting of Gut Microbiota by Bioactive Peptides for the Improvement of Metabolic Diseases: A Review

Subjects: “…Food and Food Industries…”
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Unpacking the Impact of Nutri‐Score on Consumer Choices in Italy: Evidence From a Menu Planning Experiment

Subjects: “…Food and Food Industries…”
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Integrative Insights Into Bioactive Peptides in Milk Fermented With Autochthonous and Commercial Cultures Using High‐Throughput Peptidomics and Machine Learning

Subjects: “…Food and Food Industries…”
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Add...

Subjects: “…Food and Food Industries…”
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)

Subjects: “…Food and Food Industries…”
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)

Subjects: “…Food and Food Industries…”
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Further development and update of EFSA's Chemical Hazards database: OpenFoodTox 3.0

Subjects: “…Food and Food Industries…”
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Survey parameters to support detection survey design for Thaumatotibia leucotreta

Subjects: “…Food and Food Industries…”
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