Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges

Subjects: “…Food and Food Industries…”
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein

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Profiling of Total Residual Contaminants Migrating from Philippine-based Polyethylene Packaging to Fermented and Alcoholic Foods

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Food Portion Size Estimation Skill Among Post Graduate Dietetics Students

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The Role of Minangkabau Culinary Heritage in Advancing Nutritional Security and SDG-2 Targets: A Macronutrient Perspective

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Nopal Cladode (Opuntia ficus-indica) Fiber Supplementation and Lipid Profile in Dyslipidemic Adults: A Randomized Controlled Trial

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Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

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Comparative Effects of Time-Restricted Eating, Calorie Restriction, and Their Combination on Glycemic Control: A Randomized Controlled Trial

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Stress-Driven Changes in Ascorbic Acid Levels in Raphanus Sativus: A Comparative Study

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Evaluation of The Impact of Solar Exposure On Soluble Solids, Fractal Dimension, And Colorimetry in Oca (Oxalis Tuberosa L.) Under High Altitude Conditions

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In-vivo Efficacy Study on Musa Balbasiana Seeds and Inflorescence for its Hepatoprotective Effect

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Characterization of Modified Starch from Dioscorea Rotundata and its Effect on the Rheological, Physicochemical, Microbiological, and Sensory Properties of an Oat-Type Milk Drink

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Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom

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Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed co...

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Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

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Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide

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Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.)

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Peer review of the pesticide risk assessment of the active substance metyltetraprole

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Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

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Safety evaluation of a food enzyme containing endo‐polygalacturonase, pectinesterase and pectin lyase activities from the non‐genetically modified Aspergillus niger strain CCTCC M...

Subjects: “…Food and Food Industries…”
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