Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)

Subjects: “…Food and Food Industries…”
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Plant Health Newsletter on HORIZON SCANNING March 2026

Subjects: “…Food and Food Industries…”
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches

Subjects: “…Food and Food Industries…”
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Pest survey card on Trirachys sartus

Subjects: “…Food and Food Industries…”
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Pest survey card on Cephalcia lariciphila

Subjects: “…Food and Food Industries…”
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EFSA methodology for estimating pest survey parameters for detection surveys

Subjects: “…Food and Food Industries…”
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FoodEx2 maintenance 2025

Subjects: “…Food and Food Industries…”
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

Subjects: “…Food and Food Industries…”
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Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Subjects: “…Food and Food Industries…”
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Soil Property Responses to Push‐Pull Cropping in East Africa

Subjects: “…Food and Food Industries…”
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Issue Information

Subjects: “…Food and Food Industries…”
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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Subjects: “…Food and Food Industries…”
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Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation

Subjects: “…Food and Food Industries…”
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Subjects: “…Food and Food Industries…”
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Subjects: “…Food and Food Industries…”
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Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Subjects: “…Food and Food Industries…”
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pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

Subjects: “…Food and Food Industries…”
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Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

Subjects: “…Food and Food Industries…”
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