Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

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Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives

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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

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Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

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Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

Subjects: “…Food and Food Industries…”
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Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

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Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

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Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

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Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

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Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo

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Research on Adaptive Irrigation Decision‐Making Method for the Entire Growth Cycle of Water Spinach Based on Reinforcement Learning

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Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses

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Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation

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Utilising the omega-3 index to assess the relative bioimpact of a whole

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Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish

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Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms

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Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy

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Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study

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