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Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Activation of tryptophan metabolism in cardiometabolic disorders: Prognostic role of IDO and TDO enzymes
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Physiological and biochemical responses of Vicia faba L. to folic acid treatments and their relation to Aphis fabae infestation
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndr...
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial
Published in Functional Foods in Health and Disease (2025)Subjects: “…Food and Food Industries…”
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Ultra-low-dose lactulose modulates the gut microbiota in healthy adults: A double-blind, randomized, placebo-controlled crossover trial
Published in Functional Foods in Health and Disease (2025)Subjects: “…Food and Food Industries…”
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Glycemic benefits of a bitter melon-based multi-herbal extract supplement in adults predisposed to metabolic syndrome
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy
Published in Functional Foods in Health and Disease (2026)Subjects: “…Food and Food Industries…”
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The second-meal effect of Undaria pinnatifida sporophylls (mekabu) in healthy young women: An open-label crossover study
Published in Functional Foods in Health and Disease (2025)Subjects: “…Food and Food Industries…”
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