Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation

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Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)

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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes

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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves

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Effect of different growth media on some agromorphological features of (Brassica oleracea L. var. capitata subvar. rubra) microgreens

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Effects of land management practices on soil organic carbon, nitrogen, and carbon mineralization in the Tarsus–Karabucak Eucalyptus forest

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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)

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Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture

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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties

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Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions

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Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa

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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire

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Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)

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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars

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Population fluctuation and determination of infestation rate of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in second crop cotton fields in Söke Plain

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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye

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Microbiological quality and public health risk assessment of retail chicken meat cuts

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The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation

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Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition

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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat

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