Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

Subjects: “…Food and Food Industries…”
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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred In...

Subjects: “…Food and Food Industries…”
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Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)

Subjects: “…Food and Food Industries…”
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population

Subjects: “…Food and Food Industries…”
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal...

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifi...

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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and re...

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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐3...

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

Subjects: “…Food and Food Industries…”
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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

Subjects: “…Food and Food Industries…”
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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

Subjects: “…Food and Food Industries…”
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)

Subjects: “…Food and Food Industries…”
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Plant Health Newsletter on HORIZON SCANNING March 2026

Subjects: “…Food and Food Industries…”
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Workshop on Protein Safety Assessments in food and feed – Alternative methods and approaches

Subjects: “…Food and Food Industries…”
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Pest survey card on Trirachys sartus

Subjects: “…Food and Food Industries…”
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Pest survey card on Cephalcia lariciphila

Subjects: “…Food and Food Industries…”
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EFSA methodology for estimating pest survey parameters for detection surveys

Subjects: “…Food and Food Industries…”
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