FoodEx2 maintenance 2025

Subjects: “…Food and Food Industries…”
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Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties

Subjects: “…Food and Food Industries…”
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Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Subjects: “…Food and Food Industries…”
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Soil Property Responses to Push‐Pull Cropping in East Africa

Subjects: “…Food and Food Industries…”
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Issue Information

Subjects: “…Food and Food Industries…”
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Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Subjects: “…Food and Food Industries…”
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Rosa roxburghii‐Derived Exosome‐Like Nanovesicles Alleviate Ulcerative Colitis Based on Th17/Treg Immune Balance and Gut Microbiota Modulation

Subjects: “…Food and Food Industries…”
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Characterization of Hemp Seed Cake and Its Use as a Functional Ingredient for Bakery Application

Subjects: “…Food and Food Industries…”
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Subjects: “…Food and Food Industries…”
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Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Subjects: “…Food and Food Industries…”
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pH‐Shift‐Prepared Chlorella pyrenoidosa Protein/Peptide–Calcium Complexes Improve Skeletal Health by Enhanced Intestinal Calcium Utilization in Calcium‐Deficient Rats

Subjects: “…Food and Food Industries…”
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Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

Subjects: “…Food and Food Industries…”
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Conjugated 2′‐Fucosyllactose–Potato Protein Hydrolysate as Novel Prebiotics

Subjects: “…Food and Food Industries…”
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Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives

Subjects: “…Food and Food Industries…”
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Subjects: “…Food and Food Industries…”
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From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Subjects: “…Food and Food Industries…”
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Natural Products as the Modulators of Gut Microbiota: A Pool for the Development of New Treatment Against Obesity?

Subjects: “…Food and Food Industries…”
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Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

Subjects: “…Food and Food Industries…”
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Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Subjects: “…Food and Food Industries…”
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Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Subjects: “…Food and Food Industries…”
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