Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Subjects: “…Food and Food Industries…”
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Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

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Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to Nanocarriers

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Saikosaponin A Inhibits Migration/Invasion and Triggers Cell‐Cycle Arrest and Autophagy‐Induced Cell Death in HCT116 Cells and In Vivo

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Research on Adaptive Irrigation Decision‐Making Method for the Entire Growth Cycle of Water Spinach Based on Reinforcement Learning

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Protective effects of apigenin, a bioflavonoid, on Benzo[a]Pyrene-Induced lung injury via modulation of oxidative stress and inflammatory responses

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Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation

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Utilising the omega-3 index to assess the relative bioimpact of a whole

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Anti-aging effects of active medicinal-food homologous complex nutrients in zebrafish

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Vildagliptin-Omega-3 combination therapy mitigates the diabetic effects on rats sublingual salivary glands via anti-oxidative and anti-apoptotic mechanisms

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Impact of a functional food–oriented self-care educational program on physical activity and treatment tolerance in lung cancer patients undergoing chemotherapy

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Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study

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Efficacy and safety of a multi-ingredient dietary supplement (Glucocil®) in prediabetics: A randomized, double-blind, placebo-controlled study

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Piceatannol enhances contractile force in 3D engineered skeletal muscle tissues

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Reliability and validity of a Hebrew-language short screening questionnaire for highly processed foods (HsQ-HPF)

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Activation of tryptophan metabolism in cardiometabolic disorders: Prognostic role of IDO and TDO enzymes

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Co-ingestion of soy isoflavones and lactobionic acid improves facial stratum corneum hydration: a randomized, placebo-controlled trial

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Physiological and biochemical responses of Vicia faba L. to folic acid treatments and their relation to Aphis fabae infestation

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Safety and efficacy of a proprietary Asparagus racemosus root extract on ovarian morphology, androgen balance, and insulin resistance in women diagnosed with polycystic ovary syndr...

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Evaluation of the mechanism of the brain transport of nobiletin via passive and P-glycoprotein-mediated transport

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