Sakulora™ (Lacticaseibacillus paracasei strain Shidare) improves bowel function: A randomized, double-blind, placebo-controlled trial

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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems

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Antibiotic resistance profiling and histological characterization of Lactobacillus isolated from traditional dairy products

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A natural nootropic for cognitive enhancement: A case study on the standardized mango leaf extract Zynamite®

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Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model

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Development and nutritional evaluation of sorghum-chickpea-baobab based complementary foods for infants in Sudan

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Pasteurized Akkermansia muciniphila AKK ONE improves aging-related phenotypes and increases lifespan in zebrafish models

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Effects of Leu-Asp-Gln-Trp-enriched whey protein hydrolysate on mood and fatigue in healthy adults: A randomized, double-blind, placebo-controlled trial

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Ultra-low-dose lactulose modulates the gut microbiota in healthy adults: A double-blind, randomized, placebo-controlled crossover trial

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Glycemic benefits of a bitter melon-based multi-herbal extract supplement in adults predisposed to metabolic syndrome

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Assessment of toxic liver cirrhosis and its prevention through herbal hepatoprotectors with a proposed innovative strategy

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The second-meal effect of Undaria pinnatifida sporophylls (mekabu) in healthy young women: An open-label crossover study

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Microalgae and the gut microbiome: Insights from animal models to human trials

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Anti-type 2 diabetes mellitus activity of Citrus reticulata-derived materials: Mechanistic insights from integrated network pharmacology, molecular docking, and in vitro assays

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Superiority of the body roundness index over BMI in linking central adiposity with vitamin D3: A cross-sectional study in Iraqi adults

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Thematic and Sentiment Analysis of Gastronomic Experience Elements in Online Complaints: The Case of Trendyol Yemek

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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert

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The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale

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A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case

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Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation

Subjects: “…Food and Food Industries…”
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