Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties

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Determination of fertility in Merino sheep, growth and survival characteristics in lambs under breeder conditions

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Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa

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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire

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Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)

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Effect of chemical and organic fertilisation on yield and macro-micro content of Chickpea (Cicer arietinum L.) cultivars

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Population fluctuation and determination of infestation rate of Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) in second crop cotton fields in Söke Plain

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Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye

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Microbiological quality and public health risk assessment of retail chicken meat cuts

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The use of compost produced from plant waste as a growing medium in cut lisianthus and stock cultivation

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Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition

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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat

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Germination and early physiological responses of Mung Bean (Vigna radiata L.) to gibberellic acid seed priming under PEG-induced osmotic stress

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Culture-dependent molecular identification of atypical bacteria in traditionally produced yogurt from Kars, Türkiye

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Optimizing Enzyme-Linked Immunosorbent Assay Parameters for Chlamydial Abortion Diagnosis in Sheep

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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk

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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

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Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme

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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens

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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City

Subjects: “…Food and Food Industries…”
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