Reviewer Acknowledgements for Journal of Food Research, Vol. 15 No. 1

Subjects: “…Food and Food Industries…”
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Normal Versus Hypocaloric Feeding Outcomes in Septic Critically Ill Adults: A Systematic Review

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The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations

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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity

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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

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Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

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Issue Information

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Evaluating the Health-Economic Benefit of Usage of Human Milk Fortifier – A Physician Reported Survey Outcome: HERO Study

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Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males

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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review

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The Effect of the Mediterranean Diet on Gut Microbiota and Its Impact on Neurodegenerative Diseases: A Narrative Review

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Garlic and Its Bioactive Derivatives as Host-Directed Therapies in Sepsis

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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial

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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention

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Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age

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A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study

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