Search Results - "Lactic acid bacteria"

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  1. Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

    Published 2013
    Subjects: “…Lactic acid bacteria milk cultured…”
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  2. Taxonomy and physiology of lactic acid bacteria from fortified and natural wines by Loubser, P. A.(Petrus Abel)

    Published 2012
    Subjects: “…Lactic acid bacteria -- Classification…”
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  3. Antifungal capacity of lactic acid bacteria isolated from salad vegetables

    Published 2011-05
    Subjects: “…lactic acid bacteria…”
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  4. Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity by Van Zyl, Winschau Fayghan

    Published 2018
    Subjects: “…Lactic acid bacteria…”
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  5. Isolation, identification and characterisation of lactic acid bacteria with potential probiotic characteristics by Du Toit, Margaretha

    Published 2012
    Subjects: “…Lactic acid bacteria…”
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  6. Vestiging van lactobacilli op tande van kiemvrye rotte en op menslike tande in 'n kunsmatige mond by Basson, N. J.(Nicolaas Johannes),1951-

    Published 2012
    Subjects: “…Lactic acid bacteria…”
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  7. Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

    Published 2013
    Subjects: “…Lactic acid bacteria…”
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  8. RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
    Subjects: “…Lactic acid bacteria…”
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  9. PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE

    Published 2012-06
    Subjects: “…Lactic acid bacteria…”
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  10. NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
    Subjects: “…Lactic acid bacteria…”
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  11. Molecular characterization and population dynamics of lactic acid bacteria during the fermentation of sorghum

    Published 2013
    Subjects: “…Lactic acid bacteria…”
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  12. Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus by Neveling, Deon Pieter

    Published 2018
    Subjects: “…Lactic acid bacteria…”
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  13. Survival of probiotic lactic acid bacteria in the intestinal tract, their adhesion to epithelial cells and their ability to compete with pathogenic microorganisms by Botes, Marelize

    Published 2012
    Subjects: “…Lactic acid bacteria…”
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  14. Identification of lactic acid bacteria isolated from the urogenital tract of women by Silvester, Marieka Elizma

    Published 2012
    Subjects: “…Lactic acid bacteria -- Identification…”
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  15. Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes E... by Van Zyl, Winschau Fayghan

    Published 2015
    Subjects: “…Probiotic lactic acid bacteria…”
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  16. Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

    Published 2008
    Subjects: “…Lactic acid bacteria -- Genetics…”
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  17. Increased production of bacST4SA by Enterococcus mundtii in an industrial-based medium with pH-control by Coetzee, Johannes Cornelius Jacobus

    Published 2007
    Subjects: “…Lactic acid bacteria…”
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  18. SELECTION, PRODUCT CHARACTERISTICS AND METABOLITE SPECTRUM OF A COMMON STARTER CULTURE FOR FUFU AND USI PRODUCTION

    Published 2015-07
    Subjects: “…Lactic acid bacteria…”
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  19. Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

    Published 2018
    Subjects: “…Lactic acid bacteria…”
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  20. Probiotic properties of lactic acid bacteria evaluated in a gastro-intestinal model and in in vivo pig trials by Mare, Louise

    Published 2012
    Subjects: “…Lactic acid bacteria…”
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