CHARACTERIZATION OF β-GALACTOSIDASE BY LACTIC ACID BACTERIA FROM MILK AND TRADITIONALLY FERMENTED MILK PRODUCTS FROM IBADAN

Subjects: “…Lactose intolerance…”

Formulation and Antimicrobial Evaluation of Isopropyl Hand Sanitizer using Co-processed Excipients

Subjects: “…Lactose…”

Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet

Subjects: “…Lactose…”