Search Results - "Legumes"

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  1. Edaphic factors and rhizobia influence the distribution of legumes (Fabaceae) in the Core Cape Subregion of South Africa by Dludlu, Meshack Nkosinathi

    Published 2018
    Subjects: “…legumes…”
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    Thesis
  2. The role of lectins in the specific recognition of nodule-forming bacteria by Lotononis bainesii Baker and other legumes by Law, Ian James,1947-

    Published 2012
    Subjects: “…Legumes…”
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    Thesis
  3. Mycoflora and polyphenolics of variously coloured seeds of Bambara groundnut (Vigna subterranea L. Verdc.)

    Published 2013
    Subjects: “…Legumes varieties…”
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  4. Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
    Subjects: “…Fermented legumes…”
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  5. Description of Bradyrhizobium species associated with southern African legumes

    Published 2026
    Subjects: “…Legumes…”
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  6. Diversity of rhizobial Methylobacterium species associated with indigenous legumes in South Africa

    Published 2024
    Subjects: “…Indigenous legumes…”
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    Thesis
  7. Sustainable crop nutrition for ameliorating biotic stress in grain legumes and ensuring food security

    Published 2023
    Subjects: “…Legumes…”
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  8. Diversity of root nodulating bacteria associated with Cyclopia species

    Published 2013
    Subjects: “…Legumes roots…”
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    Thesis
  9. The diversity of bradyrhizobium and mesorhizobium strains associated with root nodules of selected indigenous SA legumes

    Published 2022
    Subjects: “…Indigenous legumes…”
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  10. The role and regulation of PEPcarboxylase in dissolved inorganic carbon metabolism under Pi starvation in legume root systems by Ward, Caroline (Caroline Linda)

    Published 2012
    Subjects: “…Legumes -- Roots -- Physiology…”
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    Thesis
  11. Polyphasic taxonomy of rhizobia associated with legumes occuring in South Africa

    Published 2013
    Subjects: “…Legumes host bacteria relationships…”
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  12. Genotype effects of cowpea and soybean on nodulation, N2-fixation and N-balance in the Northern Guinea Savanna of Nigeria by Yusuf, A. A., Abaidoo, R. C., Iwuafor, E.N.O., Olufajo, O. O.

    Published 2016
    Subjects: “…Grain legumes…”
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    Article
  13. Flour from the Morama bean : composition and sensory properties in a Botswana perspective by Mmonatau, Yvonne

    Published 2006
    Subjects: “…Legumes as food…”
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  14. Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria by Owoeye, Lawrence Gbadebo

    Published 2012
    Subjects: “…Legumes as feed -- Nigeria…”
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  15. Fusarium diseases of annual Medicago spp. by Lamprecht, Sandra C

    Published 2012
    Subjects: “…Legumes -- Diseases and pests -- South Africa…”
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  16. The evaluation and management of different grasses and legumes as potential cover crops in the vineyards of South Africa by Fourie, J. C.

    Published 2007
    Subjects: “…Legumes…”
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  17. An avaluation of financial implications of legume technologies on smallholder cereal farmers in Central Malawi by Chanza, Samantha

    Published 2016
    Subjects: “…Legumes -- Malawi…”
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  18. Effect of legumes on the subsequent cash crop in the Western Cape by Augustyn, Hanneke

    Published 2025
    Subjects: “…Legumes -- Climatic factors…”
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  19. Diversity of rhizobia nodulating Phaseolus vulgaris and Phaseolus coccineus in South Africa

    Published 2013
    Subjects: “…Legumes as food…”
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    Thesis