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Evaluation of Long‐Term Storage Stability of Palm Biodiesel Using Rancimat and PetroOXY Methods
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Valorization of Flaxseed Cake: Sequential SFE and PLE for Oil Removal, Phenolic Extraction, and Protein Functionality Assessment
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Development of Pea Protein Isolate‐Tannic Acid Conjugates and Their Application in O/W Emulsions at pH 3 and pH 7
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Optimization of Supercritical Carbon Dioxide Extraction Conditions for Enhancing the Quality and Lipid Composition of Coconut Oil in Thailand
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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A Fast Method for Selecting Bio Sourced Materials of Interest in a Candle Formulation
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Regenerative Immobilized Lipase System Activated by Food‐Derived Fatty Acids for Efficient Hydrolysis of Vegetable Oils
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
Published in Journal of the American Oil Chemists' Society (2026)Subjects: “…Agriculture & Life Systems…”
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Development of Cookies Added With Olive Leaf Flour: Physical–Chemical and Sensory Profile
Published in Journal of the American Oil Chemists' Society (2025)Subjects: “…Agriculture & Life Systems…”
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THE EFFECT OF ZINC AND BMP2 ON CONNEXIN 43 PRODUCTION IN BONE MARROW MESENCHYMAL STEM CELLS (BM-MSCS) INDUCED BY DMBA
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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ANALYSIS OF PUBLICATION RATES OF CONFERENCE PRESENTATIONS: A STUDY IN THE FIELD OF HISTOLOGY AND EMBRYOLOGY
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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EVALUATION OF THE ANTIGENOTOXIC POTENTIAL OF Xanthoparmelia somloensis LICHEN EXTRACT IN HUMAN LYMPHOCYTES
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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A COMPARISON OF CNN AND TRANSFORMER-BASED MODELS FOR ALGAL SPECIES CLASSIFICATION
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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ASSESSMENT OF RADIOLOGICAL HAZARD INDICES OF FARM SOILS IN LAKOWE, IBEJU-LEKKI, NIGERIA: IMPLICATIONS FOR AGRICULTURAL SUSTAINABILITY
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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EFFECT OF BOOTSTRAPPING ON GAUSSIAN MIXTURE MODEL
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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SOFT SYMMETRIC DIFFERENCE COMPLEMENT WITH SOFT INTERSECTION-SYMMETRIC DIFFERENCE COMPLEMENT PRODUCT OF GROUPS
Published in Middle East Journal of Science (2025)Subjects: “…Agriculture & Life Systems…”
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