Search Results - "Life"

  1. Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction

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  2. Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity

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  3. Identification of bioactive components and antibacterial activity of Ulva lactuca extracts

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  4. Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet

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  5. Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation

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  6. In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil

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  7. In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond

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  8. A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils

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  9. Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars

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  10. Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars

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  11. Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species

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  12. Cambial meristematic cells from bitter melon (Momordica charantia L. AMP-06): Propagation, characterization, and kuguacin J content

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  13. Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark

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  14. Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry

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  15. Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale

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  16. Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review

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  17. In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2

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  18. The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites

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  19. Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)

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  20. Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi

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