Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng...

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Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain LC‐07

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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products...

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Safety evaluation of the food enzyme arabinan endo‐1,5‐α‐l‐arabinanase from the non‐genetically modified Aspergillus tubingensis strain ARS R7‐60

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Safety and efficacy of a feed additive consisting of a proanthocyanidin‐rich dry extract from the fruit of Vaccinium macrocarpon Aiton (cranberry extract) for dogs and cats (ACEL p...

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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FE...

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Safety evaluation of the food enzyme AMP deaminase from the genetically modified Bacillus subtilis strain CCTCC M 2023264

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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred In...

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Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)

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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population

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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal...

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Safety evaluation of the food enzyme containing cellulase and endo‐1,3(4)‐β‐glucanase activities from the non‐genetically modified Trichoderma reesei strain 480KY

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Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifi...

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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and re...

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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐3...

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Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

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Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh109

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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

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Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

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